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Bananas Foster
Prep
5 mins
Cook
15 mins
Servings
4
Difficulty
Easy
Ingredients
- ¼ cup butter¼ cup butter
- ⅔ cup dark brown sugar⅔ cup dark brown sugar
- 33 ½ tablespoons rum
- 11 ½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- 33 bananas, peeled and sliced lengthwise and crosswise
- ¼ cup coarsely chopped walnuts¼ cup coarsely chopped walnuts
- 11 pint vanilla ice cream
Instructions
- 1
Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
- 2
Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes. Serve at once over vanilla ice cream.
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