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Bartlett Pear Pie
Prep
20 mins
Cook
30 mins
Servings
8
Difficulty
Medium
My favorite thing about making this Bartlett pear pie is how quickly it comes together. With just thirty minutes in the oven, you've got a stunning dessert that tastes like you spent all day on it. I love using fresh Bartlett pears because they're naturally sweet and packed with fiber, which makes this indulgence feel a little more wholesome. The warm spices like nutmeg and cinnamon really bring out the pears' delicate flavor, and honestly, the whole house smells incredible while it bakes. This is the kind of pie that never fails to impress, whether you're serving it to family or bringing it to a potluck.
Ella x
Ingredients
- 11 (9 inch) pie crust pastry
- ½ cup unsalted butter, softened½ cup unsalted butter, softened
- ½ cup white sugar½ cup white sugar
- ¼ cup brown sugar¼ cup brown sugar
- 11 ½ tablespoons all-purpose flour
- 11 teaspoon ground nutmeg
- ½ teaspoon ground allspice½ teaspoon ground allspice
- ¼ teaspoon salt¼ teaspoon salt
- 11 pinch ground cinnamon
- 22 eggs
- 55 bartlett pears, peeled and chopped
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
- 2
Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
- 3
Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
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