Bartlett Pear Pie

Name: Bartlett Pear Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 (9 inch) pie crust pastry 1 (9 inch) pie crust pastry; ½ cup unsalted butter, softened ½ cup unsalted butter, softened; ½ cup white sugar ½ cup white sugar; ¼ cup brown sugar ¼ cup brown sugar; 1 ½ tablespoons all-purpose flour 1 ½ tablespoons all-purpose flour; 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg; ½ teaspoon ground allspice ½ teaspoon ground allspice; ¼ teaspoon salt ¼ teaspoon salt; 1 pinch ground cinnamon 1 pinch ground cinnamon; 2 eggs 2 eggs; 5 Bartlett pears, peeled and chopped 5 bartlett pears, peeled and chopped

Prep: 20 minsCook: 30 mins

Prep

20 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 (9 inch) pie crust pastry
½ cup unsalted butter, softened½ cup unsalted butter, softened
½ cup white sugar½ cup white sugar
¼ cup brown sugar¼ cup brown sugar
11 ½ tablespoons all-purpose flour
11 teaspoon ground nutmeg
½ teaspoon ground allspice½ teaspoon ground allspice
¼ teaspoon salt¼ teaspoon salt
11 pinch ground cinnamon
22 eggs
55 bartlett pears, peeled and chopped

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
2
Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
3
Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.