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Bartlett Pear Pie
Prep
20 mins
Cook
30 mins
Servings
8
Difficulty
Medium
Ingredients
- 11 (9 inch) pie crust pastry
- ½ cup unsalted butter, softened½ cup unsalted butter, softened
- ½ cup white sugar½ cup white sugar
- ¼ cup brown sugar¼ cup brown sugar
- 11 ½ tablespoons all-purpose flour
- 11 teaspoon ground nutmeg
- ½ teaspoon ground allspice½ teaspoon ground allspice
- ¼ teaspoon salt¼ teaspoon salt
- 11 pinch ground cinnamon
- 22 eggs
- 55 bartlett pears, peeled and chopped
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
- 2
Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
- 3
Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
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