Bean, tuna & celery jackets
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I absolutely love when I need something satisfying but quick. Bean, tuna and celery jackets come together in just 45 minutes and they're genuinely budget friendly since most of the ingredients are storecupboard staples. The cannellini beans are packed with fiber, which keeps you feeling full and supports digestion, so it's a really nourishing meal. Everything gets mixed into a creamy, herby filling that sits beautifully on fluffy baked potatoes. It's the kind of casual supper that feels special without any fuss, perfect for busy weeknights when you want something homemade and wholesome.
Ella x
Ingredients
- 160 gramsessential tuna chunks in brine(drained)
- 4 tbspessential mayonnaise(Hunter & Gather Avocado Oil Mayonnaise)
- ½lemon(juice, plus extra to taste)
- 3essential salad onions(trimmed and finely sliced)
- 400 gramsessential cannellini beans(drained and rinsed)
- 2stick celery(sticks Celery, trimmed and finely sliced)
- 20 gramsdill(leaves chopped)
- 4baked potatoes
- 1super plant seasoning(Twist of Super Plant Seasoning, to serve)
Detail level
Instructions
- 1
Flake the tuna into a mixing bowl. Add the avocado oil mayonnaise, juice of ½ lemon and the salad onions. Season and stir together. Mix in the cannellini beans and celery. Taste and add more salt, pepper and lemon juice if needed.
- 2
Stir through the dill and pile onto hot baked potatoes. Add a twist or two of the plant-based seasoning.
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