Beetroot Broth
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This beetroot broth is one of my favorite weeknight staples because it comes together in just an hour and costs practically nothing to make. I love how the deep crimson color makes it feel fancy enough for guests, yet it's simple enough that even a beginner cook can master it. Beets are absolutely wonderful for your body, packed with natural nitrates that support heart health and circulation. The beauty of this recipe is that you probably have most ingredients already in your kitchen, and the whole process is straightforward and forgiving. It's the kind of nourishing, humble dish that reminds me why I fell in love with cooking in the first place.
Ella x
Ingredients
- 500 gbeets
- 1 kgonions
- 3 clovesgarlic
- 400 gcarrots
- 1000 mlstock
- 20 mlvegetable oil
- 10 gsalt
- 5 gpepper
- 2 sprigsfresh parsley
- 50 mllemon juice
Detail level
Instructions
- 1
Preheat the oven to 200°C (400¿aF).
Tip: Optional
- 2
Peel and dice the beets, and chop the onions and carrots.
Tip: Use a mandoline to get even, thin slices.
- 3
Heat the oil in a large pot over medium heat.
Tip: Use a thermometer to ensure the oil reaches 160°C (320¿aF).
- 4
Add the garlic and sauté for 1 minute.
Tip: Be careful not to burn the garlic.
- 5
Add the beets, onions, carrots, salt, and pepper.
Tip: Stir to combine and cook for 10 minutes.
- 6
Pour in the stock and bring to a boil.
Tip: Reduce the heat to low and simmer for 20 minutes.
- 7
Stir in the lemon juice and parsley.
Tip: Season to taste.
- 8
Use an immersion blender to puree the soup until smooth.
Tip: Alternatively, let it cool and blend in a blender.
- 9
Taste and adjust the seasoning as needed.
Tip: Serve hot, garnished with additional parsley if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.