Beetroot Laksa

Instructions

1. 1

   Cook the rice noodles according to package instructions. Drain and set aside.

2. 2

   Heat the oil in a large pan over medium heat. Add the garlic, shallots, and chilies. Cook until fragrant.

   Tip: Be careful not to burn the garlic.

3. 3

   Add the red curry paste and cook for 1 minute, stirring constantly.

   Tip: This will help to release the flavors of the curry paste.

4. 4

   Add the coconut milk, fish sauce, lime juice, brown sugar, tamarind paste, cumin, and coriander. Stir well to combine.

   Tip: Bring the mixture to a simmer.

5. 5

   Add the beetroot and cook until tender.

   Tip: Beetroot should be slightly tender but still hold its shape.

6. 6

   Add the cooked noodles and beef or chicken to the pan. Stir-fry everything together.

   Tip: Season with salt and pepper to taste.

7. 7

   Taste and adjust the seasoning as needed.

8. 8

   Serve hot, garnished with fresh herbs or bean sprouts if desired.

   Tip: Beetroot Laksa is best served immediately.