Beetroot Pho

Instructions

1. 1

   Heat the peanut oil in a large pot over medium heat. Add the garlic and ginger and sauté for 1 minute.

2. 2

   Add the star anise and cinnamon and cook for 1 minute, stirring constantly.

3. 3

   Add the chicken stock, coconut milk, fish sauce, and soy sauce. Bring to a simmer and cook for 10 minutes.

   Tip: Adjust seasoning as needed.

4. 4

   Add the beetroot and cook for 10 minutes, or until tender.

   Tip: Use a blender to puree the beetroot for a smoother soup.

5. 5

   Add the beef strips and cook for 2-3 minutes, or until browned.

   Tip: Add the rice noodles to the pot and cook for 2-3 minutes, or until tender.

6. 6

   Season the soup with salt and pepper to taste.

7. 7

   Ladle the soup into bowls and serve with lime wedges, green onions, and rice noodles.

   Tip: Optional: garnish with additional green onions and lime wedges.

8. 8

   Serve immediately and enjoy!