Beetroot Stew

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.

2. 2

   Add the garlic and cook for 1 minute, until fragrant.

3. 3

   Add the diced beetroot and cook for 5 minutes, until they start to soften.

   Tip: Be careful not to burn the beetroot.

4. 4

   Add the diced potatoes, carrot, salt, and black pepper. Stir to combine.

5. 5

   Pour in the beef broth and water, and bring the mixture to a boil.

6. 6

   Reduce the heat to low and simmer, covered, for 20 minutes, or until the vegetables are tender.

7. 7

   Stir in the flour to thicken the stew, and cook for an additional 2-3 minutes.

8. 8

   Serve hot, garnished with fresh herbs if desired.