Berry and coconut ice lollies
Prep
10 mins
Cook
30 mins
Servings
8
Difficulty
Easy
These berry and coconut ice lollies are my go to treat when the weather heats up. They're incredibly simple to make, needing just ten minutes of prep before you pop them in the freezer. The best part? You probably have most of these ingredients at home already. Mixed berries are packed with antioxidants that support your immune system, while the creamy coconut milk makes them feel indulgent despite being naturally sweet. Ready in under forty minutes, they're perfect for kids and adults alike.
Ella x
Ingredients
- 280 gramsmixed strawberries, raspberries and blueberries
- 400 mlscoconut milk
- 2 tbsphoney(plus extra to taste)
Detail level
Instructions
- 1
Hull the strawberries and put in a blender with the other berries. Add the coconut milk and honey (add more to taste if liked) and whizz until smooth. Divide the mixture between 8 x 150ml lolly moulds and secure an upright lolly stick in each. Freeze for at least 4 hours or overnight, until completely solid. Dip the outside of the moulds in hot water for a few seconds to release.
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