Best Ever Tuna Noodle Casserole

Name: Best Ever Tuna Noodle Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 10 1/2 ounces cream of chicken soup; 1/2 cup mayonnaise; 1/4 cup milk; 1/2 cup diced yellow onion; 1/2 cup diced celery; 1 6 ounces albacore tuna; 1 6 ounces cooked egg noodles; 1/4 cup shredded cheddar cheese; 1 salt and pepper

Prep: 15 minsCook: 40 mins

Prep

15 mins

Cook

40 mins

Servings

Difficulty

Medium

Nut-Free

(0)

This tuna noodle casserole has been my go to comfort food for years, and I'm thrilled to share it with you. It's the ultimate weeknight dinner that comes together in just 55 minutes total, making it perfect for busy families. The best part? You probably have most of these ingredients already in your pantry, so it won't break the bank. Plus, the tuna provides lean protein and omega 3 fatty acids that are wonderful for heart health. This creamy, satisfying dish never fails to bring smiles to the dinner table, and honestly, it tastes even better as leftovers.

Ella x

Ingredients

Servings:

110 1/2 ounces cream of chicken soup
237 mlmayonnaise
237 mlmilk
237 mldiced yellow onion
237 mldiced celery
16 ounces albacore tuna
16 ounces cooked egg noodles
237 mlshredded cheddar cheese
1salt and pepper

Detail level

Instructions

1
Mix the cream of chicken, mayonnaise and milk together in a large bowl.
2
Add the diced celery and onion.
3
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
4
Salt and pepper to your taste.
5
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

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