Best Ever Tuna Noodle Casserole
Prep
15 mins
Cook
40 mins
Servings
4
Difficulty
Medium
This tuna noodle casserole has been my go to comfort food for years, and I'm thrilled to share it with you. It's the ultimate weeknight dinner that comes together in just 55 minutes total, making it perfect for busy families. The best part? You probably have most of these ingredients already in your pantry, so it won't break the bank. Plus, the tuna provides lean protein and omega 3 fatty acids that are wonderful for heart health. This creamy, satisfying dish never fails to bring smiles to the dinner table, and honestly, it tastes even better as leftovers.
Ella x
Ingredients
- 110 1/2 ounces cream of chicken soup
- 237 mlmayonnaise
- 237 mlmilk
- 237 mldiced yellow onion
- 237 mldiced celery
- 16 ounces albacore tuna
- 16 ounces cooked egg noodles
- 237 mlshredded cheddar cheese
- 1salt and pepper
Detail level
Instructions
- 1
Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- 2
Add the diced celery and onion.
- 3
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- 4
Salt and pepper to your taste.
- 5
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
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