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Best Guacamole
Prep
5 mins
Cook
0 mins
Servings
16
Difficulty
Easy
Ingredients
- 22 avocados
- ½ lemon, juiced½ lemon, juiced
- 22 tablespoons chopped onion
- ½ teaspoon salt½ teaspoon salt
- 22 tablespoons olive oil
Instructions
- 1
Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
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