Best Hot Sauce

Name: Best Hot Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 100 servings
Ingredients: 10 fresh hot chile peppers, stems removed 10 fresh hot chile peppers, stems removed; 1 onion, coarsely chopped 1 onion, coarsely chopped; ¼ cup pitted fresh dates, or more to taste ¼ cup pitted fresh dates, or more to taste; ¼ cup fresh basil leaves ¼ cup fresh basil leaves; ¼ cup fresh parsley leaves ¼ cup fresh parsley leaves; 1 roma (plum) tomato, roughly chopped 1 roma (plum) tomato, roughly chopped; 2 tablespoons beef bouillon powder 2 tablespoons beef bouillon powder; 4 garlic cloves 4 garlic cloves; ½ cup vegetable oil, or as needed, salt to taste ½ cup vegetable oil, or as needed, salt to taste; 1 squeeze lemon juice 1 squeeze lemon juice

Prep: 10 minsCook: 20 mins

Prep

10 mins

Cook

20 mins

Servings

100

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

100

1010 fresh hot chile peppers, stems removed
11 onion, coarsely chopped
¼ cup pitted fresh dates, or more to taste¼ cup pitted fresh dates, or more to taste
¼ cup fresh basil leaves¼ cup fresh basil leaves
¼ cup fresh parsley leaves¼ cup fresh parsley leaves
11 roma (plum) tomato, roughly chopped
22 tablespoons beef bouillon powder
44 garlic cloves
½ cup vegetable oil, or as needed, salt to taste½ cup vegetable oil, or as needed, salt to taste
11 squeeze lemon juice

Instructions

1
Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
2
Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
3
Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

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