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Best Peach Cobbler Ever
Prep
30 mins
Cook
1 hr
Servings
18
Difficulty
Hard
This peach cobbler recipe has become my go to dessert because it's honestly foolproof and uses canned peaches, which means you can make it year round without waiting for fresh fruit season. The beauty of canned peaches is that they're picked at peak ripeness and retain their nutritional value, plus they're budget friendly and require zero prep work. The warm spices like cinnamon and nutmeg create this cozy, comforting flavor that tastes like you spent hours in the kitchen, but the whole thing comes together in just 30 minutes of prep. Once it's in the oven for an hour, your kitchen fills with the most amazing aroma, and you'll have a golden, bubbly cobbler that feels special enough for company but simple enough for a weeknight treat.
Ella x
Ingredients
- 11 (29 ounce) can sliced peaches
- 22 tablespoons butter, melted
- 11 pinch ground cinnamon
- 11 pinch ground nutmeg
- 11 tablespoon cornstarch
- ½ cup water½ cup water
- 11 cup milk
- 11 cup white sugar
- 11 cup all-purpose flour
- 22 teaspoons baking powder
- 11 pinch salt
- ½ cup butter½ cup butter
- 11 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- 2
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- 3
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- 4
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
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