Best Peach Cobbler Ever

Name: Best Peach Cobbler Ever
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 18 servings
Ingredients: 1 (29 ounce) can sliced peaches 1 (29 ounce) can sliced peaches; 2 tablespoons butter, melted 2 tablespoons butter, melted; 1 pinch ground cinnamon 1 pinch ground cinnamon; 1 pinch ground nutmeg 1 pinch ground nutmeg; 1 tablespoon cornstarch 1 tablespoon cornstarch; ½ cup water ½ cup water; 1 cup milk 1 cup milk; 1 cup white sugar 1 cup white sugar; 1 cup all-purpose flour 1 cup all-purpose flour; 2 teaspoons baking powder 2 teaspoons baking powder; 1 pinch salt 1 pinch salt; ½ cup butter ½ cup butter; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg

Prep: 30 minsCook: 1 hr

Prep

30 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 (29 ounce) can sliced peaches
22 tablespoons butter, melted
11 pinch ground cinnamon
11 pinch ground nutmeg
11 tablespoon cornstarch
½ cup water½ cup water
11 cup milk
11 cup white sugar
11 cup all-purpose flour
22 teaspoons baking powder
11 pinch salt
½ cup butter½ cup butter
11 teaspoon ground cinnamon
¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
2
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
3
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
4
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.