%3Amax_bytes(150000)%3Astrip_icc()%2F701071-cd65afc96d4e4cf7b000a0fee9976ac5.jpg&w=3840&q=75)
Bing Cherry Congealed Salad
Prep
0 mins
Cook
0 mins
Servings
9
Difficulty
Easy
Ingredients
- 11 (16.5 ounce) can pitted bing cherries, drained, juice reserved
- 11 (15 ounce) can crushed pineapple, drained with juice reserved
- 11 (6 ounce) package cherry jell-o®
- 11 (3 ounce) package cream cheese
- 66 fluid ounces cola-flavored carbonated beverage
- 11 cup chopped pecans
Instructions
- 1
In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- 2
Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.