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Bionicos (Mexican Fruit Bowls)
Prep
30 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Every time I make bionicos, my family gathers around before I've even finished assembling them. These vibrant Mexican fruit bowls are a breeze to whip together in just thirty minutes, making them perfect for busy weeknights or weekend gatherings. The creamy sauce combines yogurt, sweetened condensed milk, and Mexican crema with a hint of vanilla, creating something truly irresistible. What I love most is that yogurt brings natural probiotics that support digestion, so you're indulging guilt free. This recipe is wonderfully simple and budget friendly, requiring just a handful of pantry staples before you add your favorite fresh fruits on top.
Ella x
Ingredients
- ⅓ cup plain yogurt⅓ cup plain yogurt
- ⅓ cup sweetened condensed milk⅓ cup sweetened condensed milk
- ⅓ cup Mexican crema⅓ cup mexican crema
- 11 teaspoon vanilla extract
Detail level
Instructions
- 1
Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
- 2
Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
- 3
Drizzle 1/4 cup of the crema mixture over each fruit bowl.
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