Black Bean Avocado Salsa

Name: Black Bean Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained 1 (15 ounce) can black beans (such as bush's®), rinsed and drained; 1 (11 ounce) can whole kernel sweet corn, drained 1 (11 ounce) can whole kernel sweet corn, drained; 4 roma (plum) tomatoes, seeded and chopped 4 roma (plum) tomatoes, seeded and chopped; 1 small red bell pepper, diced 1 small red bell pepper, diced; 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced; ⅓ cup chopped fresh cilantro ⅓ cup chopped fresh cilantro; ¼ cup diced red onion ¼ cup diced red onion; ¼ cup fresh lime juice ¼ cup fresh lime juice; 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar; 1 teaspoon salt 1 teaspoon salt; ½ teaspoon ground black pepper ½ teaspoon ground black pepper; 2 avocados, diced 2 avocados, diced

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

11 (15 ounce) can black beans (such as bush's®), rinsed and drained
11 (11 ounce) can whole kernel sweet corn, drained
44 roma (plum) tomatoes, seeded and chopped
11 small red bell pepper, diced
11 jalapeno pepper, seeded and minced
⅓ cup chopped fresh cilantro⅓ cup chopped fresh cilantro
¼ cup diced red onion¼ cup diced red onion
¼ cup fresh lime juice¼ cup fresh lime juice
22 tablespoons red wine vinegar
11 teaspoon salt
½ teaspoon ground black pepper½ teaspoon ground black pepper
22 avocados, diced

Instructions

1
Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

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