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Black Bean Breakfast Bowl
Prep
10 mins
Cook
5 mins
Servings
2
Difficulty
Easy
When I need a breakfast that's both satisfying and nutritious, this Black Bean Breakfast Bowl is my go to. It comes together in just fifteen minutes total, making it perfect for busy mornings when you still want something wholesome. Black beans are packed with fiber and protein, so you'll stay full for hours without needing a mid morning snack. The best part is that it's incredibly affordable using pantry staples and a couple fresh ingredients. Scrambled eggs, creamy avocado, and zesty salsa combine beautifully with the earthy beans for a bowl that tastes like you spent way more effort than you actually did.
Ella x
Ingredients
- 22 tablespoons olive oil
- 44 eggs, beaten
- 11 (15 ounce) can black beans, drained and rinsed
- 11 avocado, peeled and sliced
- ¼ cup salsa, salt and ground black pepper to taste¼ cup salsa, salt and ground black pepper to taste
Detail level
Instructions
- 1
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
- 2
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
- 3
Divide warmed black beans between two bowls.
- 4
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
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