Black Bean Breakfast Bowl

Name: Black Bean Breakfast Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil 2 tablespoons olive oil; 4 eggs, beaten 4 eggs, beaten; 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed; 1 avocado, peeled and sliced 1 avocado, peeled and sliced; ¼ cup salsa, salt and ground black pepper to taste ¼ cup salsa, salt and ground black pepper to taste

Prep: 10 minsCook: 5 mins

Prep

10 mins

Cook

5 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarian

(0)

Ingredients

Servings:

22 tablespoons olive oil
44 eggs, beaten
11 (15 ounce) can black beans, drained and rinsed
11 avocado, peeled and sliced
¼ cup salsa, salt and ground black pepper to taste¼ cup salsa, salt and ground black pepper to taste

Instructions

1
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
2
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
3
Divide warmed black beans between two bowls.
4
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

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