%3Amax_bytes(150000)%3Astrip_icc()%2F5437904-8d54d81d509d489c959e371bd7b6fc99.jpg&w=3840&q=75)
Black Bean Breakfast Bowl
Prep
10 mins
Cook
5 mins
Servings
2
Difficulty
Easy
When I need a breakfast that's both satisfying and nutritious, this Black Bean Breakfast Bowl is my go to. It comes together in just fifteen minutes total, making it perfect for busy mornings when you still want something wholesome. Black beans are packed with fiber and protein, so you'll stay full for hours without needing a mid morning snack. The best part is that it's incredibly affordable using pantry staples and a couple fresh ingredients. Scrambled eggs, creamy avocado, and zesty salsa combine beautifully with the earthy beans for a bowl that tastes like you spent way more effort than you actually did.
Ella x
Ingredients
- 22 tablespoons olive oil
- 44 eggs, beaten
- 11 (15 ounce) can black beans, drained and rinsed
- 11 avocado, peeled and sliced
- ¼ cup salsa, salt and ground black pepper to taste¼ cup salsa, salt and ground black pepper to taste
Detail level
Instructions
- 1
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
- 2
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
- 3
Divide warmed black beans between two bowls.
- 4
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.