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Blackberry Pie
Prep
40 mins
Cook
40 mins
Servings
8
Difficulty
Hard
There's nothing quite like a homemade blackberry pie, and this one is wonderfully simple to make. Using ready made crusts saves you precious time in the kitchen, so you can have fresh pie on the table in just about an hour and a half. Those gorgeous blackberries are packed with antioxidants and fiber, making this dessert feel a little bit indulgent but also nourishing. The filling comes together so easily with just a few pantry staples, and honestly, it's become my go to recipe whenever I want to impress people without spending all day cooking.
Ella x
Ingredients
- 44 cups fresh blackberries
- ¾ cup white sugar, divided¾ cup white sugar, divided
- ½ cup all-purpose flour½ cup all-purpose flour
- 11 (9 inch) double crust ready-to-use pie crust
- 22 tablespoons milk
Detail level
Instructions
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- 3
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
- 4
Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
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