Blackberry Pie

Name: Blackberry Pie
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 4 cups fresh blackberries 4 cups fresh blackberries; ¾ cup white sugar, divided ¾ cup white sugar, divided; ½ cup all-purpose flour ½ cup all-purpose flour; 1 (9 inch) double crust ready-to-use pie crust 1 (9 inch) double crust ready-to-use pie crust; 2 tablespoons milk 2 tablespoons milk

Prep: 40 minsCook: 40 mins

Prep

40 mins

Cook

40 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

44 cups fresh blackberries
¾ cup white sugar, divided¾ cup white sugar, divided
½ cup all-purpose flour½ cup all-purpose flour
11 (9 inch) double crust ready-to-use pie crust
22 tablespoons milk

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
3
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
4
Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.