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Blueberry and Peach Crisp
Prep
15 mins
Cook
30 mins
Servings
9
Difficulty
Medium
This blueberry and peach crisp is one of my go to desserts when I want something delicious but don't have hours to spend in the kitchen. Using frozen fruit makes it incredibly convenient and budget friendly, so I always keep packages on hand. The beauty is that frozen peaches and blueberries are just as nutritious as fresh, and blueberries are packed with antioxidants that are great for you. The whole thing comes together in about 45 minutes from start to finish, with just a handful of simple ingredients. It's the perfect way to satisfy a sweet craving with minimal fuss.
Ella x
Ingredients
- 22 (10 ounce) packages frozen sliced peaches(such as cascadian farm®), thawed and drained
- 11 (10 ounce) package frozen blueberries(such as cascadian farm®), thawed and drained
- 22 teaspoons lemon juice
- 22 tablespoons all-purpose flour
- 22 tablespoons white sugar
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- 3
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- 4
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
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