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Blueberry and Peach Crisp
Prep
15 mins
Cook
30 mins
Servings
9
Difficulty
Medium
Ingredients
- 22 (10 ounce) packages frozen sliced peaches(such as cascadian farm®), thawed and drained
- 11 (10 ounce) package frozen blueberries(such as cascadian farm®), thawed and drained
- 22 teaspoons lemon juice
- 22 tablespoons all-purpose flour
- 22 tablespoons white sugar
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- 3
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- 4
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
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