Blueberry Banana Bread

Name: Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon salt ½ teaspoon salt; 1 cup white sugar 1 cup white sugar; ½ cup butter, softened ½ cup butter, softened; 2 large eggs 2 large eggs; 2 teaspoons vanilla extract 2 teaspoons vanilla extract; 2 ripe bananas, mashed 2 ripe bananas, mashed; 1 cup fresh blueberries 1 cup fresh blueberries

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
11 teaspoon baking soda
½ teaspoon salt½ teaspoon salt
11 cup white sugar
½ cup butter, softened½ cup butter, softened
22 large eggs
22 teaspoons vanilla extract
22 ripe bananas, mashed
11 cup fresh blueberries

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
2
Mix together flour, baking soda, and salt in a medium bowl.
3
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.