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Blueberry Banana Bread
Prep
15 mins
Cook
30 mins
Servings
15
Difficulty
Medium
Ingredients
- 22 cups all-purpose flour
- 11 teaspoon baking soda
- ½ teaspoon salt½ teaspoon salt
- 11 cup white sugar
- ½ cup butter, softened½ cup butter, softened
- 22 large eggs
- 22 teaspoons vanilla extract
- 22 ripe bananas, mashed
- 11 cup fresh blueberries
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
- 2
Mix together flour, baking soda, and salt in a medium bowl.
- 3
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.
- 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
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