Blueberry compote with toast & almond butter

Name: Blueberry compote with toast & almond butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 225 grams blueberries; 0.5 tbsp vanilla bean paste; 1 lemon; 4 slice/s seeded sourdough; 4 tbsp almond butter

Prep: 5 minsCook: 15 mins

Prep

5 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVeganEgg-Free

(0)

This blueberry compote is my go to breakfast when I want something that feels special but doesn't demand much effort. Fresh blueberries are packed with antioxidants that are wonderful for your body, and the whole thing comes together in just 20 minutes. The beauty of this recipe is its simplicity and how forgiving it is, plus you probably have most of these ingredients on hand already. Creamy almond butter on toasted sourdough with warm compote is genuinely one of my favorite ways to start the day, and I love sharing it with friends because it never fails to impress.

Ella x

Ingredients

Servings:

225 gramsblueberries
½ tbspvanilla bean paste
1lemon(juice)
4 slice/sseeded sourdough(toasted)
4 tbspalmond butter

Detail level

Instructions

1
Heat the blueberries in a pan with the vanilla bean paste and the lemon juice, then simmer gently for 12-15 minutes until the berries have released some liquid but still hold their shape. Take off the heat to let cool to room temperature. Serve on toasted seeded sourdough with almond butter.

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