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Blueberry Simple Syrup
Prep
15 mins
Cook
20 mins
Servings
12
Difficulty
Medium
Making blueberry simple syrup at home is one of those kitchen shortcuts that feels indulgent but costs almost nothing. Fresh blueberries are packed with antioxidants that make this syrup not just delicious but genuinely good for you, and the whole process takes just 35 minutes from start to finish. I love drizzling this over pancakes, stirring it into cocktails, or swirling it into yogurt. The beauty is in its simplicity: you just need blueberries, water, sugar, and a squeeze of lemon juice. Once you try making it yourself, you'll wonder why you ever bought the bottled stuff.
Ella x
Ingredients
- 11 cup blueberries
- 11 cup warm water
- 11 cup white sugar
- 11 teaspoon lemon juice
Detail level
Instructions
- 1
Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- 2
Whisk lemon juice into syrup; serve immediately or cool.
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