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Blueberry Smoothie
Prep
5 mins
Cook
0 mins
Servings
2
Difficulty
Easy
Ingredients
- 11 cup blueberries (frozen or fresh)
- 11 (8 ounce) container plain yogurt
- ¾ cup 2% reduced-fat milk¾ cup 2% reduced-fat milk
- 22 tablespoons white sugar
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- ⅛ teaspoon ground nutmeg⅛ teaspoon ground nutmeg
Instructions
- 1
Blend blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender if needed.
- 2
Divide between 2 glasses and serve immediately.
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