%3Amax_bytes(150000)%3Astrip_icc()%2F1476401-c330ac76bd6e430b97dc27a8093ed21f.jpg&w=3840&q=75)
Blueberry Tea Cocktail
Prep
5 mins
Cook
0 mins
Servings
1
Difficulty
Easy
This blueberry tea cocktail is one of my favorite quick fixes for entertaining. It comes together in just five minutes with pantry staples you probably already have on hand. The combination of amaretto and orange liqueur plays beautifully with brewed orange pekoe tea, creating something elegant yet so simple to make. Beyond being delicious, blueberries are packed with antioxidants that support heart health, and the tea adds its own wellness benefits to this delightful drink. Whether you're hosting friends or treating yourself, this is the perfect no fuss cocktail that tastes like you spent way more time on it than you actually did.
Ella x
Ingredients
- 11 fluid ounce amaretto liqueur
- 11 fluid ounce orange liqueur (such as grand marnier®)
- 44 fluid ounces orange pekoe tea, or more to taste
Detail level
Instructions
- 1
Combine amaretto and orange liqueurs in a brandy snifter or glass. Pour in hot tea.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.