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Bourbon Fig Compote
Prep
10 mins
Cook
30 mins
Servings
12
Difficulty
Medium
Ingredients
- 77 ounces dried mission figs, diced
- ¼ cup white sugar¼ cup white sugar
- ¼ cup bourbon whiskey¼ cup bourbon whiskey
- ¼ cup balsamic vinegar¼ cup balsamic vinegar
- 11 tablespoon lemon juice
- 11 pinch salt
Instructions
- 1
Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
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