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Brazilian Grilled Pineapple
Prep
10 mins
Cook
10 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 cup brown sugar
- 22 teaspoons ground cinnamon
- 11 pineapple - peeled, cored, and cut into 6 wedges
Instructions
- 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 2
Whisk brown sugar and cinnamon together in a bowl; transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
- 3
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
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