Brazilian Grilled Pineapple
Prep
10 mins
Cook
10 mins
Servings
6
Difficulty
Easy
This is one of my favorite quick desserts to make when I want something special without spending hours in the kitchen. Grilled pineapple is naturally sweet and caramelizes beautifully on the grill, creating this amazing contrast between crispy edges and juicy fruit. The brown sugar and cinnamon coating adds warmth and richness, while the pineapple itself is packed with bromelain, an enzyme that aids digestion. Best of all, the whole thing takes just twenty minutes from start to finish, making it perfect for busy weeknights or unexpected guests.
Ella x
Ingredients
- 11 cup brown sugar
- 22 teaspoons ground cinnamon
- 11 pineapple - peeled, cored, and cut into 6 wedges
Detail level
Instructions
- 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 2
Whisk brown sugar and cinnamon together in a bowl; transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
- 3
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
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