Brenda's Apple and Pomegranate Crisp

Name: Brenda's Apple and Pomegranate Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 medium apples - peeled, cored and sliced 4 medium apples - peeled, cored and sliced; ½ pomegranate, skin and light-colored membrane removed ½ pomegranate, skin and light-colored membrane removed; ½ cup brown sugar ½ cup brown sugar; 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg ½ teaspoon ground nutmeg; ½ cup rolled oats ½ cup rolled oats; ½ cup all-purpose flour ½ cup all-purpose flour; ½ cup white sugar ½ cup white sugar; ½ cup unsalted butter, melted ½ cup unsalted butter, melted

Prep: 15 minsCook: 45 mins

Prep

15 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

44 medium apples - peeled, cored and sliced
½ pomegranate, skin and light-colored membrane removed½ pomegranate, skin and light-colored membrane removed
½ cup brown sugar½ cup brown sugar
11 tablespoon ground cinnamon
½ teaspoon ground nutmeg½ teaspoon ground nutmeg
½ cup rolled oats½ cup rolled oats
½ cup all-purpose flour½ cup all-purpose flour
½ cup white sugar½ cup white sugar
½ cup unsalted butter, melted½ cup unsalted butter, melted

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
2
In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
3
Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

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