Brenda's Apple and Pomegranate Crisp
Prep
15 mins
Cook
45 mins
Servings
8
Difficulty
Medium
This is one of my favorite desserts to make when I want something that feels fancy but comes together in just an hour. The combination of tart apples and sweet pomegranate seeds creates this beautiful contrast that tastes like fall in every bite. Plus, pomegranates are packed with antioxidants, so you can almost convince yourself this is good for you! What I love most is how simple it really is, with ingredients you probably already have in your pantry. The oat and butter topping gets wonderfully crispy while the fruit underneath softens into a jammy filling. It's the kind of dessert that looks like you spent all day on it but honestly doesn't require much effort at all.
Ella x
Ingredients
- 44 medium apples - peeled, cored and sliced
- ½ pomegranate, skin and light-colored membrane removed½ pomegranate, skin and light-colored membrane removed
- ½ cup brown sugar½ cup brown sugar
- 11 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg½ teaspoon ground nutmeg
- ½ cup rolled oats½ cup rolled oats
- ½ cup all-purpose flour½ cup all-purpose flour
- ½ cup white sugar½ cup white sugar
- ½ cup unsalted butter, melted½ cup unsalted butter, melted
Detail level
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- 2
In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
- 3
Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
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