Brown Butter Amaretti
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
You know how amaretti cookies have that lovely almond flavor that just makes everything taste more sophisticated? Well, I've found the perfect way to use them in these brown butter amaretti cookies. The nutty, caramelized butter combined with crushed amaretti creates something truly special, and here's the best part: the whole thing comes together in under an hour, which makes it perfect for when you want something impressive without spending your entire afternoon in the kitchen. Plus, almonds are packed with heart healthy fats and protein, so you can feel a little better about indulging. This recipe is wonderfully straightforward too, with simple ingredients you probably already have on hand.
Ella x
Ingredients
- 250 gbutter(unsalted)
- 237 mlamaretti cookies(diced)
- 200 ggranulated sugar
- 150 mlmilk
- 4large egg yolks
- 250 gall-purpose flour(for dusting)
- 5 gpinch of salt(optional)
- 2 mlbitters(optional)
- 100 gconfectioners' sugar
- 150 gunsalted chocolate chips(optional)
Detail level
Instructions
- 1
Preheat the oven to 160°C (320°F).
Tip: Use a convection oven for a crisper cookie.
- 2
Dust the baking sheet with flour. Arrange the amaretti cookies in a single layer.
Tip: Don't overcrowd the baking sheet for even baking.
- 3
Bake the cookies for 10-12 minutes or until lightly browned.
Tip: Keep an eye on them to avoid overcooking.
- 4
Remove the cookies from the oven and let them cool completely.
Tip: This will help them crisp up.
- 5
In a medium saucepan, melt the butter over medium heat.
Tip: Stir occasionally to prevent burning.
- 6
Continue cooking the butter until it turns golden brown and has a nutty aroma.
Tip: Be patient, as this can take several minutes.
- 7
Remove the saucepan from the heat and stir in the granulated sugar.
Tip: Let it cool slightly before proceeding.
- 8
Stir in the milk, egg yolks, flour, and salt.
Tip: Whisk until smooth and creamy.
- 9
If using bitters, stir them in at this point.
Tip: This will add depth to the sauce.
- 10
Pour the sauce over the cooled amaretti cookies.
Tip: Drizzle it in a zig-zag pattern for a beautiful presentation.
- 11
If using, sprinkle confectioners' sugar and chocolate chips over the top.
Tip: This will add a sweet and indulgent touch.
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