Brown Butter Amaretti
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
A sweet and nutty Italian dessert featuring crispy amaretti cookies and a rich brown butter sauce.
Ella x
Ingredients
- 250 gbutter(unsalted)
- 237 mlamaretti cookies(diced)
- 200 ggranulated sugar
- 150 mlmilk
- 4large egg yolks
- 250 gall-purpose flour(for dusting)
- 5 gpinch of salt(optional)
- 2 mlbitters(optional)
- 100 gconfectioners' sugar
- 150 gunsalted chocolate chips(optional)
Detail level
Instructions
- 1
Preheat the oven to 160°C (320°F).
Tip: Use a convection oven for a crisper cookie.
- 2
Dust the baking sheet with flour. Arrange the amaretti cookies in a single layer.
Tip: Don't overcrowd the baking sheet for even baking.
- 3
Bake the cookies for 10-12 minutes or until lightly browned.
Tip: Keep an eye on them to avoid overcooking.
- 4
Remove the cookies from the oven and let them cool completely.
Tip: This will help them crisp up.
- 5
In a medium saucepan, melt the butter over medium heat.
Tip: Stir occasionally to prevent burning.
- 6
Continue cooking the butter until it turns golden brown and has a nutty aroma.
Tip: Be patient, as this can take several minutes.
- 7
Remove the saucepan from the heat and stir in the granulated sugar.
Tip: Let it cool slightly before proceeding.
- 8
Stir in the milk, egg yolks, flour, and salt.
Tip: Whisk until smooth and creamy.
- 9
If using bitters, stir them in at this point.
Tip: This will add depth to the sauce.
- 10
Pour the sauce over the cooled amaretti cookies.
Tip: Drizzle it in a zig-zag pattern for a beautiful presentation.
- 11
If using, sprinkle confectioners' sugar and chocolate chips over the top.
Tip: This will add a sweet and indulgent touch.
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