Brown Butter Biscotti

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: optional

2. 2

   Whisk together flour, baking powder, and salt in a medium bowl.

   Tip: null

3. 3

   In a large bowl, whisk together sugar, eggs, and vanilla extract until well combined.

   Tip: Use a hand mixer for easier mixing.

4. 4

   Melt brown butter in a small saucepan over medium heat, stirring constantly until it turns golden brown and has a nutty aroma.

   Tip: Be careful not to burn the butter.

5. 5

   Add the melted brown butter to the sugar mixture and whisk until well combined.

   Tip: Use a wooden spoon for easier mixing.

6. 6

   Gradually add the flour mixture to the wet ingredients and mix until a dough forms.

   Tip: Use a stand mixer with a paddle attachment for easier mixing.

7. 7

   Stir in chocolate chips, almond extract, and cinnamon until well combined.

   Tip: null

8. 8

   Divide the dough in half and shape each half into a log. Place the logs on the prepared baking sheet, leaving 5cm of space between them.

   Tip: Use a sharp knife to cut the logs into 1cm thick slices after baking.

9. 9

   Bake for 25 minutes, then reduce oven temperature to 150°C (300°F) and bake for an additional 20-25 minutes, or until the biscotti are crispy and golden brown.

   Tip: null

10. 10

    Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

    Tip: null