Brown Butter Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
There's something magical about transforming humble pantry staples into pure comfort, and this brown butter bread and butter pudding does exactly that. I've made this dessert countless times because it comes together in just 55 minutes total, making it perfect for unexpected guests or last minute cravings. The real star here is the brown butter, which adds incredible depth and nutty richness to every spoonful. Eggs are packed with choline, a nutrient that supports brain health, so you can feel a little better about indulging. What I love most is the simplicity of it all, using basic ingredients you likely already have at home. The crispy breadcrumb topping gives way to silky, custardy goodness beneath, and the warm cinnamon spice ties everything together beautifully.
Ella x
Ingredients
- 250butter
- 300bread
- 150granulated sugar
- 3large eggs
- 300milk
- 1½ mLvanilla extract
- 6salt
- 1½cinnamon
- 100breadcrumbs
Detail level
Instructions
- 1
Preheat the oven to 180C (350F).
Tip: Use a baking sheet lined with parchment paper for easy cleanup.
- 2
Cut the bread into 1-inch (2.5 cm) cubes and place half of them in a bowl. Set aside.
Tip: Use a combination of white and whole wheat bread for added texture.
- 3
In a large saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma.
Tip: Be patient, as this step can take about 10-12 minutes.
- 4
Remove the browned butter from the heat and whisk in the sugar, eggs, milk, vanilla extract, salt, and cinnamon until smooth.
Tip: Make sure to scrape the bottom of the saucepan for all the browned butter goodness.
- 5
Add the remaining bread cubes to the bowl with the brown butter mixture and stir until they are evenly coated.
Tip: Don't overmix, as this can make the bread too soggy.
- 6
Transfer the bread mixture to a baking dish and top with the breadcrumbs.
Tip: Use a gentle touch to avoid compacting the bread.
- 7
Bake for 25-30 minutes, or until the top is golden brown and the pudding is set.
Tip: Keep an eye on the pudding after 20 minutes, as the baking time may vary depending on your oven.
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