Brown Butter Bread and Butter Pudding

Instructions

1. 1

   Preheat the oven to 180C (350F).

   Tip: Use a baking sheet lined with parchment paper for easy cleanup.

2. 2

   Cut the bread into 1-inch (2.5 cm) cubes and place half of them in a bowl. Set aside.

   Tip: Use a combination of white and whole wheat bread for added texture.

3. 3

   In a large saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma.

   Tip: Be patient, as this step can take about 10-12 minutes.

4. 4

   Remove the browned butter from the heat and whisk in the sugar, eggs, milk, vanilla extract, salt, and cinnamon until smooth.

   Tip: Make sure to scrape the bottom of the saucepan for all the browned butter goodness.

5. 5

   Add the remaining bread cubes to the bowl with the brown butter mixture and stir until they are evenly coated.

   Tip: Don't overmix, as this can make the bread too soggy.

6. 6

   Transfer the bread mixture to a baking dish and top with the breadcrumbs.

   Tip: Use a gentle touch to avoid compacting the bread.

7. 7

   Bake for 25-30 minutes, or until the top is golden brown and the pudding is set.

   Tip: Keep an eye on the pudding after 20 minutes, as the baking time may vary depending on your oven.