Brown Butter Brookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Brown Butter Brookies are a delightful cross between brownies and cookies, combining all purpose flour, rolled oats, dark chocolate chips and chopped pecans. This recipe brings together brown sugar, granulated sugar and cold unsalted butter with eggs and vanilla extract to create a treat that takes just 20 minutes to prepare and 25 minutes to bake. Perfect for anyone seeking a simple yet satisfying baked good that delivers both texture and flavour.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 grolled oats
- 150 gbrown sugar
- 100 ggranulated sugar
- 120 gcold unsalted butter
- 2 egglarge eggs
- 1 mLpure vanilla extract
- 5 gsalt
- 150 gchopped pecans
- 100 gdark chocolate chips
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
Tip: Line a baking sheet with parchment paper for easy cleanup.
- 2
Whisk together the flour, oats, brown sugar, granulated sugar, and salt in a medium bowl.
Tip: Use a whisk for an even texture.
- 3
In a large bowl, cream the cold butter until light and fluffy.
Tip: Be patient, it's worth the wait!
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Don't overmix, or the cookies will be tough.
- 5
Gradually mix in the dry ingredients until a dough forms.
Tip: Use a rubber spatula to avoid overmixing.
- 6
Fold in the chopped pecans and dark chocolate chips.
Tip: Don't overmix, or the cookies will lose their texture.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
Tip: You should end up with around 8-10 cookies.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Keep an eye on them after 10 minutes, as the baking time can vary.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let the cookies cool completely before storing them in an airtight container.
- 10
Store the Brookies in an airtight container at room temperature for up to 5 days.
Tip: They're perfect for snacking or as a dessert for a special occasion.
- 11
Enjoy your delicious Brown Butter Brookies!
Tip: These cookies are perfect for anyone with a sweet tooth!
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