Brown Butter Brookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
You've got to try these brown butter brookies, my new favorite treat that combines the best of brownies and cookies. They're incredibly easy to make in just 45 minutes total, and honestly, they're so simple you probably have most ingredients on hand already. The rolled oats add wonderful texture plus they're packed with fiber to keep you satisfied longer. Between the nutty brown butter, dark chocolate, and pecans, every bite tastes so much more special than the effort requires. These are perfect for weeknight baking or impressing guests without spending hours in the kitchen.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 grolled oats
- 150 gbrown sugar
- 100 ggranulated sugar
- 120 gcold unsalted butter
- 2 egglarge eggs
- 1 mLpure vanilla extract
- 5 gsalt
- 150 gchopped pecans
- 100 gdark chocolate chips
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
Tip: Line a baking sheet with parchment paper for easy cleanup.
- 2
Whisk together the flour, oats, brown sugar, granulated sugar, and salt in a medium bowl.
Tip: Use a whisk for an even texture.
- 3
In a large bowl, cream the cold butter until light and fluffy.
Tip: Be patient, it's worth the wait!
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Don't overmix, or the cookies will be tough.
- 5
Gradually mix in the dry ingredients until a dough forms.
Tip: Use a rubber spatula to avoid overmixing.
- 6
Fold in the chopped pecans and dark chocolate chips.
Tip: Don't overmix, or the cookies will lose their texture.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
Tip: You should end up with around 8-10 cookies.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Keep an eye on them after 10 minutes, as the baking time can vary.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let the cookies cool completely before storing them in an airtight container.
- 10
Store the Brookies in an airtight container at room temperature for up to 5 days.
Tip: They're perfect for snacking or as a dessert for a special occasion.
- 11
Enjoy your delicious Brown Butter Brookies!
Tip: These cookies are perfect for anyone with a sweet tooth!
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