Brown Butter Brown Betty

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF).

2. 2

   Butter a 25cm square baking dish and set aside.

3. 3

   In a saucepan, melt the butter over low heat, stirring occasionally, until it turns golden brown and smells nutty.

   Tip: Be patient, as this process can take up to 10 minutes.

4. 4

   In a separate saucepan, combine the brown sugar, golden syrup, and cinnamon. Heat over low heat, stirring until the sugar dissolves.

5. 5

   Arrange half of the breadcrumbs at the bottom of the prepared baking dish.

6. 6

   Pour the melted brown butter mixture over the breadcrumbs, followed by the mixed berries.

   Tip: Don't worry if the berries aren't evenly distributed.

7. 7

   Sprinkle the remaining breadcrumbs over the top of the berries.

   Tip: If using nuts, sprinkle them over the breadcrumbs.

8. 8

   Bake for 25-30 minutes, or until the breadcrumbs are golden brown and the fruit is tender.

9. 9

   Remove from the oven and let cool for a few minutes before slicing and serving.