Brown Butter Brownies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x28cm baking tray with parchment paper.

   Tip: Optional: grease the parchment paper with a small amount of butter for easier removal.

2. 2

   In a medium saucepan, melt the butter over low heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma.

   Tip: Watch carefully, as the butter can burn easily.

3. 3

   Remove the saucepan from the heat and whisk in the sugar until well combined.

   Tip: Let the mixture cool slightly before whisking in the eggs.

4. 4

   Whisk in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   In a separate bowl, whisk together the flour, cocoa powder, and salt.

   Tip: Sift the dry ingredients to remove any lumps.

6. 6

   Add the dry ingredients to the saucepan and stir until just combined.

   Tip: Be careful not to overmix.

7. 7

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Once melted, let the chocolate cool slightly before adding it to the brownie mixture.

8. 8

   Pour the melted chocolate into the saucepan and stir until well combined.

   Tip: The mixture should be smooth and glossy.

9. 9

   Pour the brownie mixture into the prepared baking tray and smooth the top.

   Tip: Make sure to get the edges evenly spread.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

    Tip: Avoid overbaking, as the brownies will continue to set after removal from the oven.

11. 11

    Remove the brownies from the oven and let them cool completely in the tray.

    Tip: Once cool, cut into squares and serve.