Brown Butter Buckle

Instructions

1. 1

   Preheat oven to 180°C (350°F). Grease a 20x20cm baking dish with butter.

2. 2

   In a medium saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma.

   Tip: Stir occasionally to prevent burning.

3. 3

   Remove the browned butter from heat and stir in sugar until dissolved.

   Tip: Be careful, as the mixture will bubble up.

4. 4

   In a large bowl, whisk together flour, baking powder, and salt.

5. 5

   In a separate bowl, whisk together milk, eggs, and browned butter mixture.

   Tip: Make sure to scrape the bottom of the saucepan to get all the browned butter.

6. 6

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: The batter should still be slightly lumpy.

7. 7

   Stir in oats, brown sugar, and pecans.

   Tip: Don't overmix, as this can lead to a dense buckle.

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to create a decorative edge.

9. 9

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Rotate the dish halfway through the baking time to ensure even cooking.

10. 10

    Remove from oven and let cool in the dish for 10 minutes before transferring to a wire rack to cool completely.