Brown Butter Coconut Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18x20cm baking dish with parchment paper.

   Tip: Optional: grease the parchment paper with a small amount of coconut oil for easier removal.

2. 2

   In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma.

   Tip: Be careful not to burn the butter.

3. 3

   Remove the browned butter from the heat and stir in the granulated sugar until well combined.

   Tip: Let the mixture cool slightly before proceeding.

4. 4

   In a large bowl, whisk together the flour, confectioner's sugar, and salt.

   Tip: Make sure to sift the flour to ensure it's well combined.

5. 5

   Add the browned butter mixture to the flour mixture and stir until a dough forms.

   Tip: Use a spatula to scrape the sides of the bowl and ensure all ingredients are incorporated.

6. 6

   Press the dough evenly into the prepared baking dish.

   Tip: Make sure to evenly cover the entire surface.

7. 7

   In a separate bowl, whisk together the coconut milk and large eggs until well combined.

   Tip: Add a pinch of salt to bring out the flavor.

8. 8

   Pour the coconut milk mixture over the crust and smooth the top with a spatula.

   Tip: Make sure to cover the entire surface.

9. 9

   Bake the bars for 25-30 minutes or until the edges are lightly golden.

   Tip: Rotate the baking dish halfway through the baking time to ensure even cooking.

10. 10

    Remove the baking dish from the oven and sprinkle the toasted coconut flakes over the top.

    Tip: Let the bars cool completely in the baking dish before cutting.

11. 11

    Once cooled, cut the bars into 8 equal pieces and serve.

    Tip: Enjoy the chewy coconut bars!