Brown Butter Coffee Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm square baking dish and line it with parchment paper.

   Tip: Use a high-quality non-stick pan for easier cake release.

2. 2

   In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma.

   Tip: Stir constantly to prevent burning.

3. 3

   Remove the browned butter from the heat and whisk in the granulated sugar until well combined.

   Tip: Be patient, as this step requires stirring until the sugar dissolves.

4. 4

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

   Tip: Use a whisk for a smooth and even texture.

5. 5

   In a separate bowl, whisk together the eggs, milk, vanilla extract, and brown sugar until well combined.

   Tip: Make sure the eggs are fully incorporated for a smooth batter.

6. 6

   Pour the wet ingredients into the dry ingredients and stir until just combined.

   Tip: Overmixing can result in a dense cake.

7. 7

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

8. 8

   In a small bowl, mix together the cold unsalted butter and brown sugar until crumbly.

   Tip: Use a pastry blender or your fingers to create the streusel topping.

9. 9

   Sprinkle the streusel topping evenly over the batter.

   Tip: Don't be shy, as this topping is what makes the coffee cake special.

10. 10

    Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.

    Tip: Use a timer to ensure even baking.