Brown Butter Cookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Soft, chewy cookies with a nutty flavor from browned butter, perfect for snacking or dessert.
Ella x
Ingredients
- 250 gbutter
- 200 ggranulated sugar
- 100 gbrown sugar
- 2 nulleggs
- 1 mLvanilla extract
- 200 gflour
- 1 gbaking soda
- 1 gsalt
- 100 gchopped nuts
- 100 gsemisweet chocolate chips
- 50 goat flour
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
- 2
In a large saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma.
- 3
Remove the saucepan from the heat and let it cool slightly. Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Tip: Whisk until smooth and creamy.
- 4
In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5
Fold in the chopped nuts and semisweet chocolate chips. If using oat flour, add it to the dough and mix until combined.
Tip: Do not overmix.
- 6
Scoop the dough into balls, about 1 tablespoon each. Leave about 2 inches of space between each cookie on the prepared baking sheet.
- 7
Bake for 12-15 minutes, or until the edges are lightly golden brown.
- 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Transfer the cookies to a wire rack to cool completely.
- 9
Allow the cookies to cool completely before serving.
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