Brown Butter Croissants

Instructions

1. 1

   In a large mixing bowl, combine flour, sugar, and yeast. Whisk to combine.

   Tip: Use a digital scale for accurate measurements.

2. 2

   In a separate bowl, whisk together milk and egg. Add to the dry ingredients and mix until a shaggy dough forms.

   Tip: Use a gentle folding motion to avoid overmixing.

3. 3

   Turn the dough out onto a floured surface and knead for 10 minutes, until the dough becomes smooth and elastic.

   Tip: Use a dough scraper to help with kneading.

4. 4

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, until doubled in size.

   Tip: Use a thermometer to maintain a consistent temperature.

5. 5

   Preheat the oven to 200°C. Line a baking sheet with parchment paper.

   Tip: Use a digital thermometer for accurate oven temperature.

6. 6

   On a lightly floured surface, roll out the dough to a thickness of 3mm. Cut into triangles and roll into croissants.

   Tip: Use a pastry cutter or a sharp knife to cut the dough.

7. 7

   In a small saucepan, melt the butter over medium heat. Continue cooking, stirring constantly, until the butter turns golden brown and has a nutty aroma.

   Tip: Use a spatula to constantly stir the butter.

8. 8

   Place the croissants on the prepared baking sheet, leaving 1 inch of space between each. Brush with melted butter and sprinkle with salt.

   Tip: Use a pastry brush to apply the butter.

9. 9

   Bake for 15-20 minutes, until golden brown.

   Tip: Use a thermometer to check for doneness.

10. 10

    Dust with confectioners' sugar and serve warm.

    Tip: Use a gentle dusting motion to avoid creating a cloud of powder.

11. 11

    Repeat the process with the remaining dough.

    Tip: Use a gentle rolling motion to roll out the remaining dough.