Brown Butter Crumb Cake

Instructions

1. 1

   Preheat oven to 180°C. Grease a 20cm round cake pan and line the bottom with parchment paper.

   Tip: Optional: Use a non-stick pan for easy cake removal.

2. 2

   In a medium saucepan, melt butter over low heat. Continue cooking, stirring occasionally, until butter turns golden brown and develops a nutty aroma.

   Tip: Be patient and stir frequently to prevent burning.

3. 3

   Remove saucepan from heat and stir in sugar until combined. Let cool slightly.

   Tip: Avoid adding sugar to hot butter, as it can cause scorching.

4. 4

   In a large mixing bowl, whisk together flour, baking powder, salt, and cinnamon.

   Tip: Sift dry ingredients to incorporate air and ensure even distribution.

5. 5

   In a separate bowl, whisk together eggs, milk, and vanilla extract.

   Tip: Use room temperature ingredients for a lighter cake.

6. 6

   Add wet ingredients to dry ingredients and stir until combined.

   Tip: Avoid overmixing, as it can lead to a dense cake.

7. 7

   Pour batter into prepared cake pan and smooth the top.

   Tip: Use a spatula to create a smooth surface.

8. 8

   Sprinkle brown butter crumbs evenly over the batter.

   Tip: Use about half of the crumb topping to avoid overloading the cake.

9. 9

   Top with remaining crumb topping and chopped nuts.

   Tip: Gently press crumbs to ensure they stick to the cake.

10. 10

    Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

    Tip: Check for doneness by looking for a golden brown crust and a springy texture.