Brown Butter Date Squares

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x18cm baking tray with parchment paper.

   Tip: Use a parchment paper with a non-stick coating for easier removal.

2. 2

   In a medium saucepan, combine the butter, brown sugar, and granulated sugar. Place the saucepan over medium heat and cook, stirring occasionally, until the butter is browned and fragrant, about 5 minutes.

   Tip: Stir constantly to prevent burning.

3. 3

   Remove the saucepan from the heat and stir in the dates, vanilla extract, and eggs. Let cool slightly.

   Tip: The mixture will be sticky and warm.

4. 4

   In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the chopped nuts, if using.

   Tip: Reserve 1/4 cup of the flour mixture for dusting the baking tray.

5. 5

   Pour the date mixture into the flour mixture and stir until just combined.

   Tip: Avoid overmixing.

6. 6

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to remove any air pockets.

7. 7

   Dust the top of the batter with the reserved flour mixture and use a knife or spatula to create a decorative pattern.

   Tip: Optional, but adds a nice texture.

8. 8

   Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

   Tip: A toothpick inserted into the center should come out clean.

9. 9

   Remove from the oven and let cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Cut into squares and serve.