Brown Butter Devil's Food Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease and flour two 8-inch round cake pans.

2. 2

   In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma.

   Tip: Be careful not to burn the butter.

3. 3

   Remove the saucepan from the heat and stir in the sugar until dissolved. Let cool slightly.

4. 4

   In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. 5

   Add the sugar mixture to the dry ingredients and whisk until combined.

6. 6

   Pour in the milk and whisk until the batter is smooth.

   Tip: Make sure to scrape down the sides of the bowl.

7. 7

   Beat in the eggs one at a time, followed by the browned butter mixture.

   Tip: Use an electric mixer for this step.

8. 8

   Divide the batter evenly between the prepared pans and smooth the tops.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Don't open the oven door during this time.

10. 10

    Let the cakes cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Once cool, you can frost and decorate the cake.