Brown Butter Doughnuts

Instructions

1. 1

   In a large mixing bowl, whisk together flour, sugar, yeast, baking powder, and a pinch of flaky sea salt.

   Tip: Make sure to use high-quality yeast for best results.

2. 2

   In a separate bowl, whisk together milk, eggs, and vanilla extract.

3. 3

   Gradually pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

   Tip: Don't overmix the dough, as it can become tough.

4. 4

   Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

   Tip: If using a stand mixer, use the dough hook attachment for 2-3 minutes.

5. 5

   Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

6. 6

   Preheat the oil in a deep frying pan to 180C.

   Tip: Use a thermometer to ensure the oil reaches the correct temperature.

7. 7

   Punch down the dough and roll it out to about 1cm thickness.

   Tip: Cut out doughnut shapes using a cookie cutter or a glass.

8. 8

   Fry the doughnuts for 2-3 minutes on each side, or until golden brown.

   Tip: Use a slotted spoon to remove the doughnuts from the oil.

9. 9

   Drain the doughnuts on paper towels and let them cool for a few minutes.

   Tip: Make sure to not overcrowd the doughnuts, as it can affect the glaze.

10. 10

    Melt the brown butter in a saucepan over medium heat.

11. 11

    Remove the doughnuts from the glaze and place them on a wire rack to cool.

    Tip: If the glaze is too thick, reheat it in short intervals until it reaches the correct consistency.

12. 12

    Dust the doughnuts with confectioners' sugar before serving.