Brown Butter Drip Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease and flour a 20cm round cake pan.

   Tip: Use a high-quality cake pan for the best results.

2. 2

   In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma.

   Tip: Be patient and don't rush the process – this is where the magic happens.

3. 3

   Remove the browned butter from the heat and let it cool slightly. Whisk in the sugar until fully incorporated.

   Tip: Use a whisk or spatula to avoid scratching the saucepan.

4. 4

   In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the granulated sugar and whisk until well combined.

   Tip: Use a gentle touch to avoid developing the gluten in the flour.

5. 5

   In a separate bowl, whisk together the applesauce, eggs, and vanilla extract. Add the melted butter and whisk until smooth.

   Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.

6. 6

   Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix – the batter should still be slightly lumpy.

   Tip: Use a rubber spatula to fold the ingredients together.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula or knife to create a smooth surface – it'll make the cake look more appealing.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on the cake during the last 5 minutes of baking – it can go from perfectly cooked to burnt quickly.

9. 9

   Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.

   Tip: Don't skip this step – it's crucial for the cake to set properly.

10. 10

    To make the glaze, whisk together the confectioner's sugar, browned butter, and flaky sea salt until smooth.

    Tip: Add the dark brown sugar and whisk until fully incorporated – it'll give the glaze a rich, caramel-like flavor.

11. 11

    Drizzle the glaze over the cooled cake and serve.

    Tip: Let the cake cool completely before glazing – it'll set properly and look more appealing.