Brown Butter Financiers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Brown butter financiers are these elegant little almond flour cakes that look incredibly fancy but honestly require minimal effort. The beauty of this recipe is that they come together in just 45 minutes from start to finish, making them perfect for when you want an impressive dessert without spending your whole afternoon in the kitchen. Brown butter gives them this rich, nutty depth that feels so indulgent, while the egg whites keep them light and tender. Plus, eggs are packed with choline, which supports brain health, so you can feel good about treating yourself. These are simple enough for a weeknight but special enough to serve to guests.
Ella x
Ingredients
- 120 gbutter(unsalted)
- 100 gsugar(granulated)
- 2eggs(large, at room temperature)
- 120 mlmilk(whole, at room temperature)
- 150 gflour(all-purpose)
- 5 gsalt(finely ground)
- 1 tspvanilla(pure vanilla extract)
- 20 gconfectioners' sugar(for dusting)
- 50 gunsalted butter(for browning)
- 10 gmilk powder
- 2large egg whites(at room temperature)
- 5 gbaking powder(unsalted)
- 2 gflaky sea salt
Detail level
Instructions
- 1
Preheat your oven to 375°F (190¼lc). Line a 12-cup muffin tin with paper liners.
Tip: For easy removal, use a non-stick spray or liners.
- 2
In a medium saucepan, melt the butter over medium heat.
Tip: Stir occasionally until the butter turns golden brown and smells nutty.
- 3
Remove the butter from the heat and whisk in the granulated sugar until well combined.
Tip: This will create a rich, caramel-like flavor.
- 4
Whisk in the eggs one at a time, followed by the milk and vanilla extract.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
In a separate bowl, whisk together the flour, salt, and baking powder.
Tip: Sift the dry ingredients to incorporate air and ensure even baking.
- 6
Add the dry ingredients to the butter mixture and whisk until just combined.
Tip: Be careful not to overmix, as this can lead to dense financiers.
- 7
Divide the batter evenly among the muffin cups.
Tip: Use a spoon or piping bag to create a smooth, rounded top.
- 8
Bake for 18-20 minutes, or until the financiers are golden brown and a toothpick inserted into the center comes out clean.
Tip: Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.
- 9
Dust the financiers with confectioners' sugar and flaky sea salt, if desired.
Tip: These add a touch of elegance and balance out the richness of the brown butter.
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