Brown Butter Financiers

Instructions

1. 1

   Preheat your oven to 375°F (190¼lc). Line a 12-cup muffin tin with paper liners.

   Tip: For easy removal, use a non-stick spray or liners.

2. 2

   In a medium saucepan, melt the butter over medium heat.

   Tip: Stir occasionally until the butter turns golden brown and smells nutty.

3. 3

   Remove the butter from the heat and whisk in the granulated sugar until well combined.

   Tip: This will create a rich, caramel-like flavor.

4. 4

   Whisk in the eggs one at a time, followed by the milk and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   In a separate bowl, whisk together the flour, salt, and baking powder.

   Tip: Sift the dry ingredients to incorporate air and ensure even baking.

6. 6

   Add the dry ingredients to the butter mixture and whisk until just combined.

   Tip: Be careful not to overmix, as this can lead to dense financiers.

7. 7

   Divide the batter evenly among the muffin cups.

   Tip: Use a spoon or piping bag to create a smooth, rounded top.

8. 8

   Bake for 18-20 minutes, or until the financiers are golden brown and a toothpick inserted into the center comes out clean.

   Tip: Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.

9. 9

   Dust the financiers with confectioners' sugar and flaky sea salt, if desired.

   Tip: These add a touch of elegance and balance out the richness of the brown butter.