Brown Butter Flapjacks
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These brown butter flapjacks are my go to when I need something homemade but don't have all day in the kitchen. Ready in under an hour, they're wonderfully simple to throw together with pantry staples that won't break the bank. The golden syrup gives them that chewy, indulgent center while the mixed nuts add a satisfying crunch and boost of protein and healthy fats. My family devours these warm from the oven, and honestly, they're just as good cold the next day with a cup of tea.
Ella x
Ingredients
- 250all-purpose flour
- 150brown sugar
- 120golden syrup
- 100golden caster sugar
- 200unsalted butter
- 2large eggs
- 1salt
- 2baking powder
- 150mixed nuts
- 50desiccated coconut
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.
Tip: Optional: grease the tray for easier removal.
- 2
Melt the butter in a saucepan over medium heat.
Tip: Stir occasionally until the butter turns golden brown and smells nutty.
- 3
Remove the butter from the heat and stir in the golden syrup until well combined.
Tip: Be careful not to burn the syrup.
- 4
In a separate bowl, whisk together the flour, brown sugar, golden caster sugar, and salt.
Tip: Use a food processor for a finer texture.
- 5
Add the melted butter mixture to the dry ingredients and stir until just combined.
Tip: Don't overmix.
- 6
Stir in the eggs, baking powder, mixed nuts, and desiccated coconut until well combined.
Tip: Don't overmix.
- 7
Press the mixture into the prepared baking tray.
Tip: Use a spatula or your hands for an even texture.
- 8
Bake for 20-25 minutes, or until the edges are lightly golden brown.
Tip: Don't overbake.
- 9
Remove from the oven and let cool completely in the tray.
Tip: Cut into bars once cooled.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.