Brown Butter Florentines
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Crunchy, golden florentine biscuits made with browned butter and served with a side of tangy sauce.
Ella x
Ingredients
- 400butter
- 200 freshspinach(chopped)
- 100 gratedparmesan(dried)
- 250 all-purposeflour(apart)
- 2eggs
- 10 tablespoonsalt
- 5 tablespoonblack pepper
- 30 tablespoonolive oil
- 150 tablespoonwater
- 20 choppedparsley
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
Tip: Line a baking sheet with parchment paper.
- 2
In a large saucepan, melt the butter over low heat. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma.
Tip: This should take about 10-12 minutes.
- 3
In a separate bowl, whisk together the flour, eggs, salt, and black pepper until well combined.
Tip: Make sure to scrape the sides of the bowl to incorporate all the ingredients.
- 4
Add the chopped spinach, grated Parmesan, and chopped parsley to the dry ingredients. Mix until just combined.
Tip: Be careful not to overmix the dough.
- 5
Gradually pour the browned butter into the dough mixture, stirring until a dough forms.
Tip: If the dough seems too dry, add a little water. If it's too wet, add a little more flour.
- 6
Divide the dough into 6 equal pieces and shape each piece into a florentine biscuit.
Tip: Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- 7
Drizzle the tops with olive oil and sprinkle with salt.
Tip: Bake the biscuits for 15-20 minutes, or until they're golden brown and crispy.
- 8
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Transfer the biscuits to a wire rack to cool completely.
- 9
Serve the florentine biscuits warm with your favorite sauce.
Tip: Enjoy!
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