Brown Butter Fruit Loaf
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Moist and flavorful loaf infused with the nutty goodness of browned butter and sweet fruits.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 100brown sugar
- 3eggs
- 100unsalted butter(melted)
- 250milk
- 2pure vanilla extract
- 400 gdiced apples
- 300 gdiced pears
- 5salt
- 10baking powder
- 20brown sugar crystals
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20x20cm loaf tin and line it with parchment paper.
- 2
In a medium saucepan, melt the unsalted butter over medium heat.
Tip: Stir occasionally until the butter turns golden brown.
- 3
Once the butter is browned, remove it from the heat and let it cool slightly.
- 4
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- 5
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- 6
Add the browned butter to the dry ingredients and mix until combined.
Tip: Make sure to scrape the sides of the bowl.
- 7
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 8
Fold in the diced apples and pears.
- 9
Pour the batter into the prepared loaf tin and smooth the top.
- 10
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack.
- 11
Let the loaf cool completely before slicing and serving.
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