Brown Butter Granola Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18cm square baking tin with parchment paper.

   Tip: Make sure to grease the tin as well for easier removal.

2. 2

   In a large saucepan, melt the butter over low heat. Cook, stirring occasionally, until the butter turns golden brown and has a nutty aroma.

   Tip: Be careful not to burn the butter.

3. 3

   Remove the brown butter from the heat and stir in the golden syrup, brown sugar, salt, baking soda, and vanilla extract.

   Tip: Let the mixture cool slightly before proceeding.

4. 4

   In a large bowl, combine the flour, rolled oats, chopped nuts, coconut flakes, and seeds.

   Tip: Mix well to combine.

5. 5

   Pour the brown butter mixture over the dry ingredients and stir until everything is well combined.

   Tip: Make sure the mixture is crumbly but holds together when pressed.

6. 6

   Stir in the dark chocolate chips.

   Tip: Let the chocolate melt into the mixture slightly for better binding.

7. 7

   Press the mixture into the prepared baking tin and smooth the top.

   Tip: Use a spatula or your hands to get the job done.

8. 8

   Bake for 20-25 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the timer to avoid overcooking.

9. 9

   Remove the granola bars from the oven and let them cool completely in the tin.

   Tip: They will set as they cool.

10. 10

    Cut the granola bars into 8 equal pieces and wrap each one individually in parchment paper.

    Tip: Store in an airtight container for up to 5 days.