Brown Butter Jumbo Muffins
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Brown Butter Jumbo Muffins are indulgent, oversized baked treats featuring the rich flavour of browned butter combined with walnuts and vanilla. Made with all purpose flour, sugar, eggs and milk, these muffins come together in just 20 minutes of preparation before baking for 25 minutes. The result is a satisfying bake that suits anyone looking for a generous, flavourful muffin to enjoy with tea or coffee.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter
- 250 mlmilk
- 2large eggs
- 15 gbaking powder
- 5 gsalt
- 100 gchopped walnuts
- 5 mlvanilla extract
- 20 gconfectioners' sugar
- 50 gunsalted brown butter
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
Tip: Use liners to prevent muffin bottoms from getting too brown.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Whisk dry ingredients well to ensure even distribution.
- 3
In a large bowl, whisk together milk, eggs, and vanilla extract.
Tip: Whisk wet ingredients until well combined.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Avoid overmixing to maintain muffin tenderness.
- 5
Fold in chopped walnuts and confectioners' sugar.
Tip: Don't overmix after adding nuts and sugar.
- 6
Pour in unsalted brown butter and stir until just combined.
Tip: Be gentle to preserve brown butter's flavor.
- 7
Divide batter evenly among muffin cups.
Tip: Fill cups about 3/4 full to prevent overflow.
- 8
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Tip: Check muffins after 20 minutes to avoid overbrowning.
- 9
Remove from oven and let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let muffins cool completely before serving.
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