Brown Butter Langues de Chat

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma.

   Tip: Stir occasionally to prevent burning.

3. 3

   Remove the browned butter from the heat and stir in the confectioner's sugar until dissolved.

   Tip: Set aside to cool slightly.

4. 4

   In a large bowl, whisk together the flour, salt, and black pepper. Add the beaten eggs one at a time, whisking until smooth.

   Tip: Do not overmix.

5. 5

   Add the milk to the flour mixture and whisk until a dough forms.

   Tip: Knead the dough on a floured surface until smooth and elastic.

6. 6

   Roll out the dough to a thickness of 3mm. Cut into desired shape using a cookie cutter.

   Tip: You can also use a knife to cut the dough into desired shape.

7. 7

   Place the cut-out dough on the prepared baking sheet. Brush the tops with the browned butter mixture.

   Tip: Make sure to get the edges too!