Brown Butter Lemon Bars

Instructions

1. 1

   Preheat the oven to 180°C. Prepare a 20cm square baking dish with parchment paper.

   Tip: Non-stick paper helps prevent the bars from sticking.

2. 2

   In a large saucepan, melt the butter over medium heat. Once melted, increase the heat to medium-high and cook until the butter turns golden brown and smells nutty.

   Tip: Stir frequently to prevent burning.

3. 3

   Remove the brown butter from the heat and stir in the granulated sugar until dissolved.

   Tip: Use a spatula to scrape the bottom of the pan.

4. 4

   Add the all-purpose flour, baking powder, and salt to the saucepan. Stir until just combined.

   Tip: Be careful not to overmix.

5. 5

   Press the mixture into the prepared baking dish.

   Tip: Make sure to evenly distribute the mixture.

6. 6

   Bake for 20-25 minutes, or until the edges are lightly golden.

   Tip: A toothpick inserted into the center should come out clean.

7. 7

   In a separate bowl, whisk together the lemon juice, zest, eggs, and vanilla extract.

   Tip: Use a hand mixer or whisk until smooth.

8. 8

   Pour the lemon mixture over the baked crust.

   Tip: Use a spatula to spread evenly.

9. 9

   Bake for an additional 10-15 minutes, or until the filling is set.

   Tip: A toothpick inserted into the center should come out clean.

10. 10

    Allow the bars to cool completely before dusting with powdered sugar.

    Tip: You can also dust with confectioner's sugar for a more decorative finish.